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"What is included in Your Membership  Live Chat and Support  Training Courses-Affiliate Marketing-Traffic Course-Social Media Course How to Build a one page Squeeze page/Capture and Landing Page How to’s on Internet Marketing How to’s on Social Media/Networking Built in Classified Section for running Ads/Selling or Buying Products Video Training on Various How to’s and niches Where to find Free and Paid Tools and how to use them 30 Day Bootcamp Understanding WordPress Various Groups The Membership is all about building a single website to building a profitable web business Membership Price is Only a Recurrring  $14.95 per month! Get Instant Access Today!" - WandaSue (lou) from Bookmarklet

Chinese Tuna Steaks On The Grill 1 tuna steak 1 t salt 1 t finely ginger root,Chopped 1/4 t white pepper 1 t cornstarch 2 T salted black beans 4 green onions with tops 2 t green chilies 1 T cornstarch 1 T water 1 t sugar 2 T peanut oil 1 T peanut oil 2 t garlic,Finely Minced 1 c chicken broth (or fish stock) 1 spinach (or red-leaf -lettuce) Pat fish dry w. paper towels. Mix salt, ginger & pepper. Coat both sides offish with mixture and rub 1 tsp. cornstarch on both sides of fish. Cover & refrigerate 30 minutes. Place black beans in bowl and cover with warm water. Stir about 2 minutes. Remove and drain. Discard water. Partially pulverize beans. Chinese cooks use the back end of their cleaver handle. Cut 3 of green onions on diagonal into 1 inch pieces, remaining one into thin slices (strings). Remove seeds and membranes from chilies. Cut chilies into very thin slices. Mix 1 Tbs cornstarch, water and sugar. [If grilled fish is preferred, grill on charcoal about 4-5 minutes each side or... - WandaSue (lou)

Cheesy Apple Ham Grill Yield: 4 Servings 1 c apple,Chopped 1/2 c miracle whip (or miracle -whip) - light,dressing, divided 1/4 c walnuts,Chopped 1 ds cloves (opt),Ground 8 sl raisin cinnamon bread 4 sl kraft natural sharp cheddar -cheese,,cut in half 1 pk oscar mayer smoked,Cooked -ham slice,s (6 oz) Mix apple, 1/3 cup of the dressing, walnuts and cloves. For each sandwich, top 1 bread slice with 1 cheese slice, apple mixture, ham, second cheese slice and second bread slice. Spread outside of sandwiches with remaining dressing. Grill until lightly browned on both sides. Makes 4 sandwiches. - WandaSue (lou)

Charcoal Grilled Salmon With Spicy Black Bean Yield: 4 Servings 1/2 lb black beans,soaked 1 sm onion,chopped 1 sm carrot 1/2 celery rib 2 oz ham,chopped 2 jalapeno peppers,stemmed -and,Diced 1 clove garlic 1 bay leaf,tied together with 3 sprigs thyme 5 c water 2 cloves garlic,minced 1/2 t hot pepper flakes 1/2 lemon,juiced 1 lemon,juiced 1/3 c olive oil 2 T fresh basil,chopped 24 oz salmon steaks Combine in a large saucepan the beans, onion, carrot, celery, ham, jalapenos, whole clove garlic, bay leaf with thyme, and water. Simmer until beans are tender, about 2 hours, adding more water as necessary to keep the beans covered. Remove the carrot, celery, herbs and garlic, and drain off the remaining cooking liquid. Toss the beans with the minced garlic, hot pepper flakes and the juice of 1/2 a lemon. Set aside. While the beans are cooking, combine the juice of a whole lemon, olive oil, and basil leaves. Pour over the salmon steaks, and refrigerate for 1 hour. Grill the salmon over a... - WandaSue (lou)

Calypso Grilled Pineapple Yield: 8 Servings 1/2 c worcestershire sauce 1/2 c honey 1/2 c (1 stick) butter (or marg.) 1/2 c light brown sugar,Packed 1/2 c dark rum 1 pineapple,cut into 8 wedges - and co,red* 1 vanilla ice cream To prepare sauce, combine Worcestershire, honey, butter, sugar and rum in 3 quart saucepan. Bring to a full boil over medium-high heat, stirring often. Reduce heat to medium-low. Simmer 12 minutes or until sauce is slightly thickened, stirring often. Remove from heat; cool completely. Brush pineapple wedges with some of the sauce. Place pineapple on oiled grid. Grill over hot coals 5 minutes or until glazed, turning an basting often with sauce. Serve pineapple with ice cream and remaining sauce. Garnish as desired. Refrigerate any leftover sauce.** Prep time: 15 mins. Cook time: 15 mins. *You may substitute other fruits, such as halved peaches, nectarines or thick slices of mangoes, for the pineapple. **Leftover sauce may be reheated in microwave. Microwave and... - WandaSue (lou)

Butterflied Pork Loin On The Grill Yield: 8 Servings 1 4lb boneless pork loin roast 2 onions,finely chopped 1 T fresh thyme leaves 1/2 t allspice,Ground 1/4 t nutmeg,Ground 1/4 t cinnamon,Ground 1 T sugar 2 T hot pepper sauce 1/2 c soy sauce 2 T vegetable oil Trim any excess fat from the pork roast. Butterfly the roast by cutting horizontally through the center. The meat should lie flat. Place the pork in a flat dish. Combine the remaining ingredients to make a jerk paste. Spread the paste over the pork loin, cover and marinate in the refrigerator for at least 4 hours. Prepare a fire on the grill. When the coals have burned down and are medium hot, to catch the drippings. The roast should cook over medium coals for approximately 2 hours or until a meat thermometer reads 150 to 160 degrees. Cut the pork loin in half lengthwise and carve in thin slices. - WandaSue (lou)

Broiled/Grilled Caribou Steaks Yield: 6 Servings 6 1/2 thick caribou steaks 1 bacon fat (or lard) 1 basting sauce 1 1/2 c red wine 3 T oil 1/8 t ginger,Ground 1 ds hot pepper sauce 1 salt and black pepper Combine all the basting sauce ingredients and soak the venison slices in the sauce for at least 24 hours. Pour off and reserve the sauce. Put the meat on a board and pat it dry, then nick the edges of the slices and rub them all over with the fat. Heat the grill to medium-high and grill the steaks until medium-rare. Baste the meat with the reserved basting sauce while cooking and turn it once. When done, transfer the slices to a warmed serving platter, and serve at once, with the remaining sauce in a sauce boat. - WandaSue (lou)

Ingenious tomato planter turns gardening upside down! Thanks to a whole new direction in growing tomatoes, your crop will be bigger, better tasting, healthier, and easier to grow than ever before. You can water, feed, trim and harvest without bending or kneeling--and since your crop is upside down and will never touch the ground, staking, caging, bacteria, ground rotting, fungus and small animals become problems of the past. It's the perfect gift for any gardener. Great for those who live in apartments or who have small backyards. Water and fertilize through the built-in top funnel; trim and harvest at chest height! Also for cukes, peppers, flowers. Just add your soil and plants. Topsy-Turvy¿ Planter makes it easy to grow tomatoes and vegetables because it eliminates the need for a backyard garden plot. I have used the Topsy Turvy Tomatoe Planter for 3 seasons now, and will never, ever plant my tomatoes in the ground again. This product is sturdy, simple to use, and produces beautiful... - WandaSue (lou)

Ingredients 1 (8 ounce) package refrigerated crescent rolls 1 pound ground beef 1 (1 ounce) package taco seasoning mix 1 (16 ounce) container sour cream 8 ounces shredded Mexican-style cheese blend 1 (14 ounce) bag tortilla chips, crushed Directions 1. Preheat oven to 350 degrees F (175 degrees C). 2. Lay crescent dough flat on the bottom of a square cake pan and bake according to package directions. 3. Meanwhile, brown the ground beef in a large skillet over medium high heat. Add the taco seasoning and stir together well. When dough is done, remove from oven and place meat mixture on top, then layer with sour cream and cheese, and then top off with the crushed nacho chips. 4. Return to oven and bake at 350 degrees F (175 degrees C) for 10 minutes, or until cheese has melted. - WandaSue (lou)

Spices are aromatic seasonings that come from the bark, (cinnamon), buds, (cloves), fruit, (paprika), roots, (ginger), or seeds, (nutmeg), of plants. Herbs are the leafy parts of plants such as basil, mint, or oregano. Spices should be kept in a cool dark cabinet. Heat and light will facilitate deterioration. Most herbs can be found dried or fresh and can be used either way with ease. Herbs are considered ro be the leaves and greener parts of the plant - the seeds, bark, roots, etc. are normally considered a spice. Some plants are both. Another use for fresh ginger is nausea. A small slice placed in the mouth will calm a queasy stomach. Used to use it when the kids started getting car sick. Sucking on a small slice did the trick in minutes. Tomato dishes can almost always benefit from a few grinds of nutmeg. It's amazing how much depth and complexity it gives to otherwise same-old-same-old Italian and Mexican dishes. Fresh herbs are great for garnishing and are perfectly healthy and... - WandaSue (lou)

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Now is the best time to get the finest collect of salad recipes for the summer. Grab your copy below: http://www.12path.com/salad... Salad greens(about 6 cups or a 10 oz.bag of mixed) 1-2 sliced tomatoes 1 sliced cucumber 2 sliced celery stalks Turkey-sliced or cubed Ham-sliced or cubed Cheese-slice or shredded 2-boiled eggs-peeled and sliced You can substitute these ingredients with the following: 1. Turkey: Chicken, canned chicken, any deli-styled meat. 2. Ham: Bacon, bacon bits, pork, any deli-styled meat. 3.Cheese: Any kind at all, from mild to extra strong. You may want to add olives as well, and maybe a few peppers. Add any dressing you prefer. ========= Here's a chef salad recipe I made with a few substitutions from the basic recipe... First I used iceberg lettuce-notice that I peeled the leaves off rather than cutting them. Cutting will cause the leaves to brown at the cut edges. Wash the lettuce in a bowl of water or under cold running water. Gently dry them in a clean... - WandaSue (lou)

Biscuit Monkey Bread 1 can butter flake biscuits 1/3 c. sugar 1/2 tsp. cinnamon Glaze: 1/4 c. butter 2 Tbsp. sugar 1/2 tsp. vanilla Grease a small loaf pan. Mix cinnamon and sugar in Ziploc bag. Cut each biscuit into 4 pieces and toss in cinnamon sugar mixture (use kitchen scissors to cut biscuits). Put biscuits in pan. Heat glaze ingredients and pour over biscuits. Bake for 25 minutes or until brown at 350° - WandaSue (lou)

Cheesy Chicken Pot Pie Barbecued Healthy Chicken 100 Easy Chicken Recipes 4 Gluten Free Recipes - WandaSue (lou)

Caviar is considered one of the most exclusive foods available and is widely associated as a symbol of Russia and Iran, its leading producers. However the the famous delicacy may become extinct as poaching levels outstrip the sturgeon’s ability to reproduce. Fishing for wild sturgeon is a serious crime in Russia, but the scarcity of the product has driven up its price. One Beluga Sturgeon from the Caspian Sea can yield up to 15kgs of caviar and at a current price of $10,000 dollars a KG, it is easy to see why illegal fishing is big business. At the moment over 80% of Caspian Sea Caviar is believed to be sourced by poachers, who are not bound by law, regulation or a concern for the long term viability of Caspian Caviar. Given the vast profits involved, the smugglers are well armed and equipped using satellite phones, radar and speedboats to avoid the authorities, the use of bribes in a poor country is also hampering efforts to crack down on them. The Caspian Sea still produces most of... - WandaSue (lou)

Stuffed Peppers Ingredients 1 clove garlic in olive oil 3 slices whole wheat bread, crumbled olive oil, just enough for sautéing 1 can pitted black olives 1/2 C. grated parmesan or mozzarella 1/2 tsp. dried basil 1/2 tsp. dried parsley 1 18 oz. can crushed tomatoes 4 medium bell peppers, any color 1 large carrot, grated Directions Saute the garlic in olive oil. Add the crumbled bread, a can of pitted black olives, and 1/2 C. grated cheese. Stir over medium heat for 10 minutes, adding water to moisten as necessary. Then, add and stir in the basil, parsley, and can of crushed tomatoes. Slice the tops off the 4 peppers. Stuff them with the mixture and replace the tops. Place them in a baking pan with 1 inch of water mixed with 1 grated carrot. Bake at 350 degrees for 30 minutes, basting occasionally with the carrot mixture. - WandaSue (lou)

Lean, juicy beef, mutton, and veal, form the basis of all good soups; therefore it is advisable to procure those pieces which afford the richest succulence, and such as are fresh-killed. Stale meat renders them bad, and fat is not so well adapted for making them. The principal art in composing good rich soup, is so to proportion the several ingredients that the flavour of one shall not predominate over another, and that all the articles of which it is composed, shall form an agreeable whole. To accomplish this, care must be taken that the roots and herbs are perfectly well cleaned, and that the water is proportioned to the quantity of meat and other ingredients. Generally a quart of water may be allowed to a pound of meat for soups, and half the quantity for gravies. In making soups or gravies, gentle stewing or simmering is incomparably the best. It may be remarked, however, that a really good soup can never be made but in a well-closed vessel, although, perhaps, greater... - WandaSue (lou)

The Folgers jingle history2010 contest recap As one of the most memorable and recognizable pieces of advertising, "The Best Part of Waken' Up is Folgers in Your Cup®" Jingle has helped millions of Americans start their day with the sounds, sights, and smells of fresh-brewed Folgers® Coffee. Composed by Leslie Pearl, the original Jingle debuted in 1984 and has since been transformed into country, gospel, jazz, R & B, folk, Celtic, and a cappella versions. 2010 Folgers Jingle Contest Last year, we celebrated 25 years of "The Best Part of Waken' Up" Jingle by hosting the very first Folgers Jingle Contest. Watch our 2010 finalists perform at the Grand-Prize audition in New York City, and get a quick glimpse of their original submission videos. See footage from last year. FREE Folgers Jingle Ringtones Over the years, great musicians, such as Johnny Cash, Rascal Flatts, and others have recorded their own versions of the iconic Folgers Jingle. Download free ringtones from these award-winning... - WandaSue (lou)

Double-Chocolate Layer Cake Ingredients Cake 1 3/4 cups all-purpose flour, plus more for dusting 2 cups sugar 3/4 cup unsweetened cocoa powder 2 teaspoons baking soda 1 teaspoon baking powder 1 teaspoon kosher salt 1 cup buttermilk 1/2 cup vegetable oil 2 large eggs 1 teaspoon pure vanilla extract 1 cup freshly brewed hot coffee Frosting 6 ounces semisweet chocolate, coarsely chopped 2 sticks (1/2 pound) unsalted butter, at room temperature 1 large egg yolk 1 teaspoon pure vanilla extract 1 cup plus 1 tablespoon confectioners' sugar, sifted 1 tablespoon instant coffee granules Directions MAKE THE CAKE Preheat the oven to 350°. Butter two 8-inch round cake pans and line them with parchment paper; butter the paper. Dust the pans with flour, tapping out any excess. In the bowl of an electric mixer fitted with a paddle, mix the flour with the sugar, cocoa powder, baking soda, baking powder and salt at low speed. In a medium bowl, whisk the buttermilk with the oil, eggs and vanilla. Slowly... - WandaSue (lou)

Recipes for Valentines Joy of Baking Valentine Delights Top 10 Chocolate Recipes Sweets and Chocolate St Valentine's Day Quotes Valentine Quotes Quote Garden Valentine Day Cards Valentine Hugs Homemade Valentines Family Fun Happy Valentines Day WandaSue Country Cooking Recipes ccrecipes2009@gmail.com - WandaSue (lou)

Spinach Salad with Hot Bacon Dressing | mrfood.com Monday: Restaurant Faves Classy French Dip Baked Sweet Potato Fries No-Bake Cookie Clusters   Tuesday: Lunch for Dinner Spinach Quiche Caesar Salad Raspberry Baked Apples   Wednesday: Comfort Meal Garlic Roasted Chicken Double Stuffed Potatoes Black Bottom Pie Thursday: Family Friendly Dinner Deep Dish Pizza Casserole Tossed Salad with Ranch Dressing Strawberry Parfaits Friday: Pasta Night Broccoli and Cheese Manicotti Spinach Salad with Hot Bacon Dressing Berry Berry Pie Weekend: Company's Coming Glazed Flank Steak  Garlic-Baked Smashed Potatoes Classic Creamed Spinach WandaSue http://ccrecipes.info     Technorati Tags: weekly menu,mr.food,cooking,baking,wandasue,countrycookingrecipes,ccrecipes - WandaSue (lou)

Get Your Free Desserts for Diabetics Recipe Book Technorati Tags: quality health,diabetics,free recipe book,country cooking recipes,wanda rawlins,free desserts - WandaSue (lou)

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Cuisinart CSB-76BC SmartStick 200-Watt Immersion Hand Blender, Brushed Chrome Easy to use, easy to clean, and it does a great job pureeing soups or veggies in the pot. a solid hand-feel, yet very easy to operate with its convenient switch. Cleanup is a snap, literally, as the blade easily detaches for washing. The body is easy to clean as well. It doesn't splatter, you don't have to wash up several different dishes/pots in order to smooth out a soup or sauce, and it's easy to do the whole pot at once. No more dragging out the big blender, transferring small amounts of hot soup into it and back to the pot. Just plug in the handheld, immerse the stick in your pan and blend away. This is a very reasonable price for such a handy appliance and prime shipping makes it even better. WandaSue Rawlins Country Cooking Recipes - WandaSue (lou)

BBQ Seasoning Ingredients a.. 4 ounces paprika b.. 2 ounces white sugar c.. 1 teaspoon onion powder Directions Mix ingredients together and store in an airtight container for up to 6 months. BBQ Baked Beans INGREDIENTS . 2-16 oz. canned baked beans . 8 oz. brown sugar . 4 oz. molasses . 2-bottles (16 oz) Neelys BBQ Sauce . 3 oz. Neelys BBQ Seasoning . 1 tsp. black pepper . 1/2 lb. pork or beef, chopped fine DIRECTIONS Pour into a metal or glass baking dish. Mix all ingredients and stir. Cook the beans in oven at 250 degrees for 1 hour or until cooked thoroughly. Apple Crisp Filling: 5 Granny Smith apples, peeled, cored, chopped small 1/4 cup finely chopped pecans 3 tablespoons all-purpose flour 1/2 cup brown sugar 2 tablespoons maple syrup 1 tablespoon lemon juice Topping: 3/4 cup all-purpose flour 1/3 cup brown sugar 1/4 teaspoon ground cinnamon 1/4 teaspoon salt 6 tablespoons chilled butter, cut into pieces 1/4 cup coarsely chopped pecans Preheat oven to 350 degrees F. For the... - WandaSue (lou)

Email change: Hello friends I had to do a recent email change, so you might want to bookmark this one. It is ccrecipes2009@gmail.com sorry for any inconvenience but had to make it so folks could shorten the learning curve on remembering it. - WandaSue (lou)

This is an absolute tool that I make necessary to use quite often during special occasions, like birthdays, or holidays. I bought this creative whip and use it on a regular basis. It is a unique tool that every cook should have if you make cream pies, cakes or those homemade goodies. It works like a champ and you can add your own ingredients to suite your taste. Having originated in Spain, the intensely flavorful, sweet or savory whipped foams called espumas have become popular on restaurant menus worldwide. Our vacuum-insulated whipper is the first designed for making these hot and cold foams in the home kitchen. Using N20 cartridges (sold separately), it can aerate pureed mixtures of fresh fruits, herbs, vegetables, seafood and meat into varying consistencies: firm (for mousse), creamy (for whipped cream) and liquid (for soups, sauces and gravies). The whipper’s contents will remain cold for up to eight hours, or hot for up to three hours, which allows prep work to be completed well... - WandaSue (lou)

Snack Time Green Olive Tapenade Avocado and Mango Salsa WandaSue Country Cooking Recipes countryfixins2009@gmail.com - WandaSue (lou)

Quick and Easy Leftover Recipes Enjoy Ham Fried Rice — Easy ham leftover recipe Old Fashioned Lima Bean Soup — Delicious and hearty Potato and Double Corn Chowder — Lots of options Ham and Cheese Potato in Slow Cooker — Budget-friendly Grilled Ham, Swiss, Sauerkraut Sandwiches — Surprising Pan-Grilled Monte Cristo Sandwich — Cannot be beat Delicious Ham Omelet — Just a few ingredients Make-Ahead Breakfast Casserole — Simple and quick Ham and Cheese Macaroni — Easy and always a hit Grandma Leen's Mac and Ham Casserole — Universal appeal Au Gratin Potatoes and Ham — Great main course or side Char's Easy Spaghetti — Doesn't get any easier Asparagus Cheese Strata — A delicious combination Red and Blackeye Soup — Easy way to get warm Ham and Cheese Supper — Ideal slow cooker dinner WandaSue Rawlins Country Cooking Recipes countryfixins2009@blogspot.com 12SC Social Community - WandaSue (lou)