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WandaSue (lou) › Likes
People Being People - http://12secondcommute.ning.com/xn...
WandaSue (lou) liked this
Acceptance, encouragement, and well wishes given from the heart of another person is always a wonderful gift. Today I received such a gift from such an unlikely source that it has prompted me to tell you of it. To me, the experience of which I'll tell you relates to Internet marketing because it demonstrates the very essence of 'relationship building'...the much talked about activity within Internet marketing circles. I had a problem this morning. It was a…
- Jim Allen, III
Vibram Sprints with socks -- much better than last time. No blood :)
Beau Liening, Andrei M. Marinescu, rowlikeagirl and 16 other people liked this
Are these shoes really comfortable? What if someone is slightly overweight?
- Stray__Cat
Are you wearing toe socks?
- LB: #TeamMonique
And then Paul's toes keep coming up!
- τorƍue
They seem reasonably comfortable -- April wears hers all over the place. I only wear them when running, but it seems easier than regular shoes. Yup, toe socks. Here's what happened last time though ("classics" with no socks): http://friendfeed.com/paul...
- Paul Buchheit
Just watch out - they provide no protection in the front. I stubbed my pinky toe and broke it. Still not fully healed, 2+ months later
- Paul Haahr
from iPhone
Well, I'm often in flip-flops or barefoot much of the time, so it's probably not much worse on the protection front. What did you kick?
- Paul Buchheit
A curb. Flip-flops and sandals usually stick out a bit in front of your toes, so I found the vibrams more dangerous. Versus barefoot, I hadn't internalized that they weren't shoes sufficiently.
- Paul Haahr
from iPhone
Ouch. If I understand "barefoot style" running though (and I probably don't), your feet should be dragged forward, not kicked forward (momentum vs muscle), which should also lower impact if I do accidentally kick something.
- Paul Buchheit
Shades of Tellman Knudson at runtellmanrun.com . He's running barefoot 3000+ miles across the US, New York To L.A. You guys have some tough soles man. LOL
- j damon brown
I've been running in Five Fingers since the spring. I'm still not up to my previous mileage in them, but I can do 15mi/week very comfortably (and much faster).
- Drew Raines
Haahr: I hear you on the toe exposure. I've had good luck with these running sandals, great for collapsed arches: http://bit.ly/4wRoNE . I've really wanted to try the Vibram Fivefingers though.
- manielse (Mark Nielsen)
Extra-Flaky Southern Buttermilk Biscuits - 103524 - Recipezaar - http://www.recipezaar.com/Extra-F...
Laura Norvig, Steven Perez, edythe and 6 other people liked this
Currently in the oven...
- Rochelle
from Bookmarklet
As requested by Akiva: http://friendfeed.com/akiva...
- Rochelle
That picture is making me drool.
- Spidra Webster
Dangerous post (Spidra's comment just drooled down onto mine).
- Micah
yum.
- Gus
NOM - Chili Cheese Corn Dog Fries - http://thisiswhyyourefat.com/post...
Steven Perez, WandaSue (lou), Robert DeBord and 2 other people liked this
Hot dogs sliced into strips then battered and deep fried and topped with chili and cheese.
- Aaron Hood
from Bookmarklet
Speechless. In a bad way.
- Derrick
yummy
- WandaSue (lou)
How To Make Croissants Recipe (Food & Drink: Breakfast) - http://www.videojug.com/film...
WandaSue (lou) liked this
Make Croissants recipe. Flaky and flavourful, these croissants will taste just like those from your local French bakery.
- udo
from Bookmarklet
Classic French Toast :Flavor Diva - http://flavordiva.com/2009...
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Steven Perez, WandaSue (lou), Robert DeBord and 5 other people liked this
Cindi's Diner here in Dallas does their French Toast from challah. It's beyond awesome.
- Ha3rvey #teamMonique
Papa al Pomodoro Italian Tomato and Bread Soup : Flavor Diva - http://flavordiva.com/2009...
Steven Perez, WandaSue (lou), edythe and 6 other people liked this
yuck! :-) too may unneeded herbs, just tossed in because they sound "italian". Most of the Italian cuisine is in the quality of the ingredients. Ditch the onion, the parsley, the rosemary, and if you find the right bread and the sweetest, ripest heirloom tomatoes (these http://www.1-hydroponics.co.uk/images... are the ideal ones) you will have all the "layers of flavor" you need with just four or five ingredients! (bread, tomatoes, garlic, basil, salt, oil)
- dario
(btw - "papa al pomodoro" is "the Pope with tomatoes" :D -- it's "paPPa" -- meal) ok - end rant
- dario
Pan Seared Salmon with Avocado Remoulade Recipe | Simply Recipes - http://www.elise.com/recipes...
WandaSue (lou), Alexis Hope, Derrick and 6 other people liked this
""Bacon" variety avocados are in season in the winter; lighter in flavor than the more popular Haas variety, these large, thin-skinned avocados are exceptionally creamy and are perfect for using in sauces. While remoulade is typically made with mayonnaise, in this case we've substituted the mayo with avocado and seasoned it with lime juice."
- Steven Perez
from Bookmarklet
I made the avocado remoulade tonight but with creole mustard and more of it than called for.
- joey
Deviled Eggs Recipe | Simply Recipes - http://elise.com/recipes...
Live4Emma (L4S), WandaSue (lou), Tsali - A dude man and 2 other people liked this
"Deviled eggs. Easter egg hunts and summer picnic potlucks. I have been known to devour a dozen of these in one sitting. These were quick and easy. If you want them to be a little prettier, put the egg filling into a freezer bag, make a cut off of one corner of the bag, and pipe them into the egg white halves."
- Steven Perez
from Bookmarklet
I want some right now.
- Steven Perez
Damn you, Steven Perez, now I'm wanting some too.
- Wirehead
Notice the bunneh in this photo.
- Ordinarybug Heather
Also, at easter time, my dad likes to use food coloring to turn the egg whites pretty colors. It's a really neat effect with the bright yellow yolks.
- Ordinarybug Heather
10 Jamaican foods to try before you die - http://www.examiner.com/x-7386-...
Susan Beebe, zsafwan , Hugh Isaacs II and 22 other people liked this
#1) Jerk Chicken
- Shey
from Bookmarklet
#2) Ackee and Saltfish
- Shey
#3) The Jamaican Patty
- Shey
#4) Callaloo
- Shey
#5) Escoviche (also spelled "escovitch" and escovich")
- Shey
#6) Rice and Peas
- Shey
#7) Plantains
- Shey
#8) Gizzadas
- Shey
#9) Exotic Fresh Fruit
- Shey
I will personally vouch for all of these. NOM!
- Shey
Let's see... I got 6 out of 10. My Jamaican friends in Dallas are slacking.
- Ha3rvey #teamMonique
Not bad Harvey, which ones are you missing?
- Shey
lol Shey, why not put all in one post? You just popped up like, ummm 10 times (lol) on my IM. Seriously, thanks for the recipes, was looking for something different tonight, and am going to the market soon! :-)
- ThatJimGuy
I'm missing 2, 4, 8, and 9.
- Ha3rvey #teamMonique
I still won't eat plantains, but yeah, all of the above. It's big that even I would eat rice and peas.
- Anika
Missing from list: oxtail, curried goat, anything conch, manish water ... lol
- LANjackal
That's a good list too LAN
- Shey
Where's the fried festival? Or the fried dumpling? :)))
- Iain Baker
I would also add Festival
- Shey
Oxtail is Jamaican? I had no idea. I just had some at a "soul food" place here in Dallas.
- Ha3rvey #teamMonique
They do up oxtail different. Just like the Cubans do it different (and damn good too). Have Adrian explain his love of oxtail one day.
- Anika
Teeefin' people!
- Shey
I need to hide this thread. I haven't had lunch yet :(
- Bwana ☠
I'd also go for brown Stew Chicken, and Cow Foot soup :) NOM
- Iain Baker
Where's the Conch?!
- Bwana ☠
Great, now I'm hungry
- Bwana ☠
My diabolical plan to make Bwana hungry has succeeded. My work here is done.
- Shey
what is on that chicken Im hungry....
- WandaSue (lou)
Collateral damage: now I'm hungry, too. No Jamaican food in this part of town.
- Ha3rvey #teamMonique
Jerk Chicken is awesome,
- Tony C (Unrated)
from fftogo
I want to taste it now ..........i have never had it
- WandaSue (lou)
Now, I want Jamaican food. My fave local place even serves Ting. :)
- Anika
im not much a meat eater
- WandaSue (lou)
@Jorge So so true. It's just not the same. And you have a good memory :)
- Shey
I like coco bread and festival (when they're hot and fresh)
- MiniMage
havent had jerk chicken in years...you dont come by that stuff in the suburbs.
- Cass
Mmm! I need to catch up on 2, 4, 8, and Festival. I'm going to need a midnight snack, I see.
- Ayşe E.
Old-Fashioned Chocolate Cake | Chickens in the Road - http://suzannemcminn.com/blog...
The Catz Meow, Lars Clausen, WandaSue (lou) and 3 other people liked this
"This is a traditional chocolate cake and it has never failed me. It’s so moist and delectable, I often don’t even frost it. I bake it in a large rectangular pan or as cupcakes then sprinkle some powdered sugar on top. A bite is like a warm hug, a sweet kiss, and a trip to grandma’s all rolled into one. Bake it in cake rounds and frost it–and you might as well stick some candles in it and call it your birthday. You know, one where you get to pick the number and everything."
- Jannifer @wordsforliving
from Bookmarklet
Caramelized Scallops with Smoked Chili Cream - http://www.recipegirl.com/2008...
WandaSue (lou) and Sophie liked this
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