RT @TechnoChron: Rene Ritchie’s excellent article on iCloud and Dropbox has forced me to examine how I use iCloud and other cloud… http://gigaom.com/2013...
awesome film, have it on VHS when I taped it off the TV, but the DVD has had poor reviews saying it's a bad recording, is that true?
- Halil
I've not noticed that the DVD is a bad recording; it's an old film so I'd never expect great quality and I like a film to look of the time. Too clean would spoil it.
- Mark H
It wasn't the quality, sorry poor choice of words, apparently they edited the film, including deleting the the ticker intro on the DVD reproduction.
- Halil
You know your friend qualifies for geek status when they text you they are on their way to lunch and include a real time map showing you their turn by turn progress. I approve.
I like Glympse. I use it to keep my wife updated of traffic conditions during my evening commute so she can figure out whether I'll make it home in time for dinner and/or Violet's bedtime. (My commute takes about 30 minutes with no traffic and 90 minutes at the worst of times)
- Tudor Bosman
I like Glympse for meeting people; I use Latitude for my wife to check on my commute.
- Amit Patel
"We can all hope for fast propulsion, but suppose the engineering is intractable. Would we still go to the stars if limited to speeds much less than ten percent of c? One-tenth of one percent of lightspeed gets you to Alpha Centauri in about 4300 years, which is also (very roughly) the extent of human history in terms of recoverable documents and written language. A worldship moving at this speed, in other words, recapitulates the human historical experience aboard a craft that would have to be engineered to be a living world, a vast O’Neill cylinder with propulsion."
- Mark H
from Bookmarklet
"Putting the speed issue in perspective, one tenth of one percent of the speed of light is 300 kilometers per second, compared to the 17 kilometers per second that our fastest deep space probe, Voyager 1, has attained. There are ways of moving that fast that we can calculate today, but the engineering needed to produce a worldship — and the vast issues raised by creating a closed-loop...
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- Mark H
"1. Ignorance: This simple reason remains remarkably pervasive. I am not trying to sound preachy or elitist here but reading two or three books would greatly benefit people who have a gut reaction against nuclear energy. The whole set of beliefs about any kind of radiation in any proportion being harmful, about nuclear plants releasing large amounts of radiation (when in reality they release fractions of what everyone naturally gets from the environment), about nuclear waste being a hideously convoluted and insoluble problem (the problem is largely political, not technical) can be dispelled by reading some basic books on radiation and nuclear energy. The most important revelation in this context is how, in our daily lives, we face risks that are hundreds of times greater than those from nuclear energy (transportation, air pollution etc.) without being nonplussed. Chernobyl and Fukushima notwithstanding, the fact remains that nuclear power has killed far fewer people in history compared to almost every other energy source."
- Mark H
from Bookmarklet
birkaç ay önce Belçika'nin nükleer arastirma merkezinde idim (http://www.sckcen.be), adamlar nükleer atik depolamak için yerin yüzlerce metre altinda özel tüneller insaat etmekle, yeni teknoloji gelistirmeye calismakla mesguldüler, söyleyeyim de kasmasinlar mesele politikmis zira: "nuclear waste being a hideously convoluted and insoluble problem (the problem is largely political, not technical)"
- Emre Sevinc
Hiroshima and Nagasaki notwithstanding, atomic bombs have killed fewer people compared to every other weapon. Ban guns and give everyone an atomic bomb.
- Kaan Öztürk
I wish that the restaurant business in the US went to a flat fee model instead of the current fee + tips model. Let's stop shafting restaurant workers.
AGREED. (wow, I agree with Alex Scoble. WTF is going on here?) I think it's awful that restaurants are allowed to pay employees less than minimum wage to compensate for tips. To me tips should be a bonus. Not a part of someone's wage. That's just bad news all around.
- Hookuh Tinypants
Totally agree. You ever have the experience of eating out with someone who doesn't leave tips as a policy? We had someone like that in college, on the debate team. The rest of us covered for the tip that this guy didn't leave. And no amount of debating with him that this was the social contract and he was obligated to tip would convince him (this being the debate team, after all). Eating in Costa Rica where the tip is built in was very pleasant. It would make things better all around if we were to switch.
- Stephen Mack #TeamMomo
He saw Reservoir Dogs one too many times
- Shevonne
Our tips are "built in". Food is more expensive. No, really. The restaurant owners account for the staff wages and then some.
- Johnny
Shevonne, I'm really old. :) This was around 1988, a few years before that movie came out.
- Stephen Mack #TeamMomo
Johnny, do you like your current system or would you prefer the U.S.'s approach?
- Stephen Mack #TeamMomo
People wouldn't like seeing the price increases. There would definitely be backlash.
- Heather
I absolutely agree with the OP and have said for some time that tipping should be out - just calculate the actual price of doing business, including paying employees a decent wage, and include that in the cost of the meal. Look at the price on the menu. Can't afford it? Eat someplace cheaper or eat at home. Don't balance your budget on the backs of the workers.
- Spidra Webster
Current. Mind you, we don't have a tipping culture so my overseas trips have been a shock in that sense
- Johnny
from iPhone
(1) what about the kitchen staff? pay servers the right hourly wage & make tips a bonus for the kitchen too
- chaz2b
I said "employees". That includes kitchen staff, bussers, hosts, accountants, etc. Anyone who's employed by the business ought to be paid a decent wage. Just get rid of the tipping system and figure the real cost of business in prices charged the customer (whether it's a restaurant, beauty salon, ice cream parlor, coffee place, etc.).
- Spidra Webster
(I just want to refute the claim that a tip is considered rude in Europe. It's appreciated in most European countries, I think, but it's not considered part of the salary. It's customary to leave a small tip if you've found the service to be good.)
- Eivind
In some states, tips cannot be shared with back of house staff. It's pretty crappy.
- Andrew C (✓)
from Android
I'm with Johnny, I like it the way it is here. You can tip extra if you want, but it's not expected or the "done thing". Some cafes have tip jars at the counter you can throw your small change in after you pay.
- Headless Gnad Kicker
(bussers. hosts, bar staff, "front house," already get a slice of the tip-pie (in Va, Ga, Fl, & VT at least)); and where i worked in VT, we had a tip jar that we split; and i thought that the best practice (and everyone was paid a decent hourrly wage, not just 1/2 for the wait-staff). and i didnt mean to offend or misunderstand you ms spidra; imma just very passionate about tips for the back-house too, :(
- chaz2b
Interplanetary Cessna - What would happen if you tried to fly a normal Earth airplane above different Solar System bodies? - http://what-if.xkcd.com/30/
"Unfortunately, X-Plane is not capable of simulating the hellish environment near the surface of Venus. But physics calculations give us an idea of what flight there would be like. The upshot is: Your plane would fly pretty well, except it would be on fire the whole time, and then it would stop flying, and then stop being a plane."
- Mark H
from Bookmarklet
"1. Maximum aperture The 70-200mm f/2.8 has a one-stop advantage, but that doesn’t just let you shoot at faster shutter speeds. At maximum aperture, this lens produces strongly de-focused backgrounds, which pros love because of the way it makes the subject stand out. The f/2.8 lens is also optimised for wide apertures, so the quality is terrific, even wide open. Round 1 to the f/2.8, then. 2. Weight But don’t underestimate the importance of weight. The 70-200mm f/2.8 weighs a massive 1,540g, while the 70-200m f/4 weighs just 850g. That’s a huge difference. We’re not talking fractions and percentage points here – the f/4 lens is half the weight of the f/2.8. This will make a very big difference for anyone hand-holding their shots and carrying their kit over any kind of distance. 3. Dimensions And it’s not just the weight. Will the 70-200mm f/2.8 fit your bag? At 209mm in length, it’s 30.5mm longer than the f/4, and with a width of 87mm, it’s 9mm wider. It doesn’t sound a lot, maybe,...
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- Son of Groucho
from Bookmarklet